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Dried Apples

3 - 5 small Delicious apples, cored but unpeeled
3 T. lemon juice
2 c. water
1/4 tsp. salt

Cut apples into 1/8" thick pieces (keep the thickness at 1/8" but you can vary the size of the piece depending on the size of the bird).

Combine lemon juice and water. Pour over mixture over the apples. Stir so all sides of the slices are well coated. Drain the slices. Lightly sprinkle salt on both sides of apple slices.

Place apple slices on wire racks that sit on cookie sheets or baking pans (to catch drips.)

Bake at 200 degrees F. for 3 1/2 - 4 hrs. Start watching them after about 3 hrs. You want them leathery, not crispy. Leaving the apples in the oven, turn off oven and leave overnight or about 8 hrs. Store in ziplock bags until needed.

Contributed by Christine Tarski

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