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Pumpkin Bread

3 c. sugar plus bit of molasses
1 c. vegetable oil
4 eggs, beaten
16 oz. canned pumpkin
3 1/2 c. flour
2 t. soda
1/2 t. ground cloves
1 t. each cinnamon, allspice, nutmeg
2/3 c. water
2 c. nuts (optional)

Mix sugar, oil & eggs together. Add pumpkin, then add dry ingredients then water, stirring until just mixed. Pour batter into 2 greased & floured loaf pans.

Bake 350 degrees for 1 hour .

or makes 6 mini loaves in 40 minutes

Jardy the Jardine's says to put pecans in everything. Lots of pecans.

Contributed by Marilyn Whalen

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