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Apple Cinnamon Muffins

3 c. flour
3/4 c. sugar
1 1/2 t. cream tartar
3/4 t. baking soda
1/2 t. orange peel
1/2 t. cinnamon
1/2 c. butter
1 c. finely chopped apple
1 c. french vanilla yogurt
2 eggs, beaten

Mix all together. Fill greased muffin cups 2/3rds full. Makes 22 muffins.

Bake at 350 degrees for 20 to 25 minutes. 325 degrees for Baker's Secret pans.

Afer baking, brush tops of warm muffins with melted butter & then dip in mixture of 1/2 t. cinnamon & 1/3 c. sugar.

Jardy the Jardine's says to put pecans in everything. Lots of pecans.

Contributed by Marilyn Whalen

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