About
The Aviary is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where drinks are made quickly and consistently in a state-of-the-art drink kitchen; where innovation and tradition are both honored.

The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas.

The Aviary is open from Wednesday to Sunday starting at 6PM